So what have you been up to? We’re just living life over here. The days run into weeks and the weeks into months. Funny how that happens. I heard a quote on parenting once and I just love it so. I’m pretty sure I’ve shared it before. And I don’t know where the quote came from so I could give credit where it’s due, but I just don’t remember.
“The days are long but the months are short”
It seems that time passes in the blink of an eye sometimes so I’ve just been enjoying my kids and hibernating because the weather is unbearable.
BUT Guess what? We’re finally moving back to Florida! I have tickets booked and suitcases packed! Well, nothing packed actually, but we have our flights scheduled! I absolutely cannot wait to never experience a Michigan winter ever again. And to be close to family again, of course. 42 days to go but who’s counting? ME! So more on that stuff later and I’ll even bore you with a recap of what we’ve been eating, too. But first.
The pickles I’ll be eating until I turn
green blue in the face. I’m not sure why what’s an expression and I’m pretty sure it doesn’t go in this instance but I’m sticking to it. Anyway. They’re garlicky, they’re salty, they’re refreshing. Um, did I mention they’re perfect? Yes.
I’m not a cucumber fan. I just find them kind of boring. I’ll eat them but I don’t go out of my way to buy them or cook with them. They just seem… meh. So over the summer one of Pierre’s co-workers sent him home with a ton of cucumbers from his garden. I wasn’t going to turn them away so I decided to make pickles! So happy I did that. Now I go out of my way to buy cucumbers and make pickles 3-4 times a month. My 2 (almost 3 WAAAHHHH) year old will eat the whole jar in one sitting if I let her. No utensils necessary. So here are the step by step photos of how we make them! So easy that Eva could probably make them with minimal help.
Add 20-30 black peppercorns at the bottom of a quart-sized mason jar. Don’t count mine.
Cut up a cucumber in the size and shape you like your pickles. This is just one medium pickle but the jar can hold up to two. I’ve crammed a ton of cucumbers in the jar and it works just fine. I toss the ends. Next, let your toddler SLOWLY add the cucumbers one by one to the jar while you take deep breaths and try not to cut in because you have no patience. Chop up a garlic clove in the meantime. Anyway you want. Add 1 tbsp kosher salt. Add 1/3 cup of white vinegar. Fill the rest of the jar up with plain water, give it a quick shake and place it upside down for 24 hours. I put mine in a bowl just in case the jar leaks but mason jars have a nice tight seal so it hasn’t happened yet.
After 24 hours turn the jar right side up and place in the fridge for another 12 hours before you dig in. True be told you can probably eat these after the first 24 hours.
THAT’S IT. Please tell me you’ll make these.
The Best Pickles
1-2 medium cucumbers, sliced to your desire
20-30 whole black peppercorns
1 garlic clove, chopped
1 tbsp kosher salt
1/3 cup white vinegar
Add all the ingredients to a quart-sized mason jar, shake and leave upside down for 24 hours. After 24 hours return the jar to right side up and store in the fridge.