I’ve never made crackers before but I was SHOCKED at how easy it was!
BUT I didn’t have chives or regular flour or garlic salt (I should probably go to the store..) but it still worked out and they taste delicious! I didn’t roll them as thin as Katie did but they still crisped up nicely. I may or may not have rolled the dough with a half-full bottle of wine. My rolling pin is in the attic and I was not about to go up there.