This is simple, fresh, and delicious. Shall I go on? I thought so.
A Tian is a French dish of roasted vegetables. Any of your favorite veggies will do. Just be sure to cut everything the same thickness so it cooks evenly.
This can be a side dish all on it’s own. You can add the leftovers to your morning eggs (did that). You can layer it in a tortilla with hummus and call it lunch. You can make a quesadilla with it by adding cheese, meat or beans and serving it with salsa (did that). In fact, I highly recommend the quesadilla. Or you can pick it up with your fingers minutes after it comes out of the oven and eat it. What? Who did that?
2 Roma tomatoes, cut in 1/2 inch rounds
1 small onion, cut in 1/2 inch rounds
1 zucchini, cut in 1/2 inch rounds
1 tsp Herbs de Provence
Salt & pepper to taste
Preheat the oven to 400ºF. Spray a baking dish with cooking spray and layer all the vegetables. Sprinkle the seasonings on top and bake for 45 minutes – 1 hour or until the vegetables are caramelized.