Warm Kale & Cabbage Salad

This salad is so easy! It’s delicious, healthy and comes together in 10 minutes or less. I just love it.

I haven’t made anything other than chips with kale but recently I started sauteing it and using it in place of spinach. It was a good move on my part.

Warm Kale & Cabbage Salad
Serves 2

1/2 bunch kale, about 3 – 4 cups, washed & torn into pieces
1/2 head of cabbage, shredded (or 2 cups of shredded bagged cabbage)
1 lemon, juice and zest
1 medium garlic clove, grated
1 tsp olive oil
Salt & pepper to taste

Heat a large skillet over medium high heat and add the olive oil. When the oil is hot add the cabbage and kale. Char for 5 minutes or so, until the leaves begin to brown. Add the remaining ingredients and toss. Once the lemon juice is absorbed into the leaves, about 2 minutes, turn off the heat and serve.

Serves two and you better believe I ate all of that myself. I want more.

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One thought on “Warm Kale & Cabbage Salad

  1. Pingback: Chili & Citrus Pork Chops | foodtherapyfun

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