I love naan. It’s fluffy, doughy, chewy and delicious. Ever time we eat at an Indian restaurant I look forward to the naan the most. Mostly because I’m obsessed with carbs. I found this recipe on An Edible Mosaic. Great blog, by the way, awesome recipes.
I did make a few adjustments. I used whole wheat flour and greek yogurt but I was really happy with the end product. I also tied to cook them on my pizza stone but that didn’t work out too well because my oven is whack so I just used nonstick skillet on high heat.
By the way, I’ve typed “nanna” instead of naan about 20 times in a row. Eat naan, not your nanna.