We are finally over this cold! Well, I am, Eva is still working on hers. But thankfully she almost back to 100%. It’s been a rough week, sorry for my lack of posts! I made these zucchini fries, delicious and healthy, as a peace offering.
4 ingredients and an oven is all you need. And a knife. And some garlic aioli to dunk them into. you catch my drift.
Baked Zucchini Fries
Serves 2 – 4
2 medium zucchini squash, cut into match sticks about 1/4 – 1/2 inch thick.
1 tbsp olive oil
1/4 cup grated Parmesan cheese
1/4 Panko breadcrumbs
Mix the Parmesan cheese and breadcrumbs in a shallow dish. Toss the zucchini sticks in olive oil and then coat in the crumb and cheese mixture. Lay on a greased baking rack* and roast in a preheated 425ºF oven until they start to brown, about 15 – 20 minutes.
These are great with any garlic aioli (mayo, grated garlic, salt, pepper, paprika and lemon juice) or even ranch dressing. I can’t get enough.
*I lined a baking sheet with foil and used a cookie cooling rack! If you do not have a rack you can just lay them on a baking sheet and turn them over halfway through cooking so they brown on all sides.