I have a love / hate relationship with potatoes. I love the taste and versatility and the way they make me feel about myself. But I hate the fact that they go straight to my thighs. Ugh.
This recipe is so easy and you can modify the ingredients if you don’t like cilantro (what??). I made these because I love you. Oh, the sacrifices I make for the blog.
Parmesan Cilantro Potatoes
1 large russet potato, cut into wedges
1/4 cup fresh cilantro, chopped
1/4 cup parmesan cheese, grated
1 tsp olive oil
salt & pepper to taste
Preheat the oven to 450ºF. Toss the potatoes in olive oil, salt and pepper and bake for 20 – 25 minutes, or until they are cooked through and start to crisp on the edges. Meanwhile, mix the cilantro and cheese.
You’re welcome, thighs.